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Pulled Pork Temps..???

RLARLA Posts: 89
edited November -1 in EggHead Forum
It seems that Forum members feel that PP temps should be to 200 deg. before you remove from Egg. The book ..Smoke and Spice...those authors indicate internal temps of 175-190 deg internal temp. Does it matter??



  • GfwGfw Posts: 1,598
    RLA, best practise is to watch the temp and check with the fork test -insert fork and twist - you'll know when it's done and the thermometer will probably be in the range of 190-200 degrees.

  • RLA,[p]I've done a few PP. Do as Gfw recommends. [p]Anthony

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