Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Texas style ribs

ButcherButcher Posts: 15
edited 8:34PM in EggHead Forum
Does anyone have a good recipe for Texas style ribs, also how to cook direct or indirect, and cooking temps. The piece I have weighs 4.85 lbs. Any and all help will be appreciated.

Comments

  • Tim MTim M Posts: 2,410
    Butcher,[p]What is a texas styled rib?? Could that be a country styled rib?? If so its actually part of the shoulder and not a rib. Check for country rib recipes on GFW's website. I don't have any on my site since I don't care for them much. A long lower temp cook - indirect - is best, IMHO. Something like 275-300 deg over firebricks or atleast a drip pan. Go for 190+ deg meat temp and you should be done. [p]Tim
    [ul][li]Tim's Site[/ul]
  • Tim M,[p]Can you explain how you use fire bricks for indirect cooking? Do you lay them on the charcoal or on a lower grill? Sorry for being so dumb but I'm new to this.[p]S~J

  • Tim MTim M Posts: 2,410
    Smokey Joe,
    Indirect heat simply means that there is a barrier of some sort between the fire and the food. It blocks the infared radiation primarily. A picture is worth a thousand words and that was one reason I created my website to help others "see" what we are talking about. You can use the link below to get there and roam around.[p]Indirect can be done with a drip pan or firebricks, my double boiler drip pan rig, a plate setter, pizza stones, etc. Using ceramic allows higher temps than the others. You will need a 2nd grid or the raised grid BGE sells would work. You can use the firebricks to make a |__| configuration and then set the 2nd grid on it with the drip pan between them. Check my site under PORK - then look for ribs with firebricks. That should help a little.[p]Tim

    [ul][li]-- Tim's Website --[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.