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Enchilada sauce - recepe

Chef ArnoldiChef Arnoldi Posts: 974
edited 5:38AM in EggHead Forum
Easy Enchilada sauce

3 T OIL
1 T FLOUR
1/4 C CHILI POWDER
2 C CHICKEN STOCK
10 OZ TOMATO PASTE
1 t OREGANO
1 t CUMIN POWDER
1/2 t SALT

Heat oil and flour.
Stir til smooth, cook for 2 min.
Add chili powder and all other ingredients, stirring to combine
Bring to a boil, then reduce heat and simmer for 15 min.
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