Thanks to Spin, djm5x9, and Cat. (Sorry BlueSteel, I didn't read your post until this morning.) I nuked 8 slices of bacon for about 5 minutes. Then I had my co-worker bring out the scallops she had purchased and marinated overnight. They were the tiny bay scallops so she proceeded to wrap a third of a piece of bacon around two or three of these itty-bitty scallops and then spear the whole thing together with water soaked toothpicks. We then put them on a seafood grill and put them on the Green One at 450 degrees for about three minutes and then tossed them about (they were too small to turn)and cooked for another three minutes. We then pulled them of and enjoyed what were the best bacon-wrapped scallops the four of us had eaten. They were great! Next time, I'm going to try BlueSteel's suggestion of not pre-cooking the bacon and wrapping it around BIG scallops and cooking a bit longer. BlueSteel promises that the bacon protects the scallop and will not let the scallop overcook.