Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What would you cook?

AndyRAndyR Posts: 130
edited November -1 in EggHead Forum
Fellow Eggers,[p]I'll be having my brothers and their families and my folks over the first Sunday of football. It's showoff time on the Eggs. I plan on making WaWa Wings (for the former Buffalonians) and the Santa Fe Cured Pork Loin. Being a meat and potatoes man, I'm at a loss for what sides would go with this. My wife and I will be going through Smoke and Spice and Born to Grill this weekend but I'd rather ask the ultimate source, you all. So, what would you do?[p]AndyR

Comments

  • sprintersprinter Posts: 1,188
    AndyR,[p]NB would have better information on this and his recipe may even be in the recipe section but his baked 'tater recipe works great. Cut 'taters into about 1/8th inch slices and put your favorite rub on them with a little olive oil. Bake them on the grill toward the end of the loin cook until they are done. I think they should take about 15 minutes direct, scoot them to the outer edges of the grill if the timing is not quite right. They are awesome and well worth a try.[p]Troy
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