Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

By way of thanks, a tip

Options
BlueSmoke
BlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
Thanks, Old Dave, for the starter recipe. I haven't made biscuits yet - I like bread baking better, and have used the starter (suitably refreshed) for the past 3 loaves.[p]On a whim this morning, I sprayed today's loaf with apple juice, first as it went into the oven and then 5 minutes before it was done. The color is the most glorious golden I've ever attained.[p]Ken
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    BlueSmoke,[p]Nice to see you are using the starter. I haven't had a chance yet to try it with bread but will do so in the near future. I will have to try that apple juice on some bread. [p]Thanks for the report,[p]Dave

    · Share on FacebookShare on Twitter

Categories