Smells like........victory. Just an update, since Bob and I were discussing possible times for this 7.3 pound chunk-o-chest. [p]It is cooking on second grate elevated over a pizza stone and water filled drip pan.[p]It has been on for 11 hours now. Started at 10pm. 180 with hickory/oak smoke. Worked up to a soild 200 dome by midnight. Woke up to check at 4:30 am. Dome had dropped to 165. Opening bottom draft revealed plenty of orange glow, so I gave it a couple little puffs, and closed the draft door so it was a bit wider than before. Tapped the daisy open a tad and went back to bed. 8:30 am, dome temp 200 on the nose.[p]Now, at 9:20, internal is 132, dome is 215, on its way to 225. Still hoping for 19.5 hours total. [p]Have a great weekend.