Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fun BBQ web site

CatCat Posts: 556
edited 10:27PM in EggHead Forum

I stumbled across this while looking for something else. Very entertaining, and a lot of good information - including detailed instructions on brining and hot-smoking fish, making sausage, and roasting a whole pig.[p]

[ul][li]3 Men with Nothing Better to Do[/ul]
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Comments

  • djm5x9djm5x9 Posts: 1,342
    Cat:[p]Thanks. Really neat section on sausage making for those interested. Nice selection of "scratch" recipes for those that do not want to purchase premixed.
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  • Char-WoodyChar-Woody Posts: 2,642
    Cat, Thank's, I added it to my reference links..youse is a bud!!
    C~W

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