Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Fun BBQ web site

CatCat Posts: 556
edited 9:39PM in EggHead Forum

I stumbled across this while looking for something else. Very entertaining, and a lot of good information - including detailed instructions on brining and hot-smoking fish, making sausage, and roasting a whole pig.[p]

[ul][li]3 Men with Nothing Better to Do[/ul]


  • djm5x9djm5x9 Posts: 1,342
    Cat:[p]Thanks. Really neat section on sausage making for those interested. Nice selection of "scratch" recipes for those that do not want to purchase premixed.
  • Char-WoodyChar-Woody Posts: 2,642
    Cat, Thank's, I added it to my reference links..youse is a bud!!

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