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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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applying CharCrust

edited November -1 in EggHead Forum
Last night I had some FAN-TAB-U-LOUS pork chops using SpiceCooks recipe for a marninade and then used the South Western Spicy CharCrust. Anybody have a trick to getting CC on in a uniform basis? Can't shake it on due to the big flakes amongst it. Can rub it on to an extent and that sure beats doing the "dredge" the mfg suggests, but I would like it to be more even coated.

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