Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Survivor Steaks!

Options
Smokey
Smokey Posts: 2,468
edited November -1 in EggHead Forum
Had some friends over tonight to watch "Survivor" and kinda developed a recipe (altered frome something my mom used to make)![p]½ cup soy sauce
½ cup olive oil
1 head of garlic coarsely chopped (shallots are good also)
¼ cup peeled and chopped ginger
2 Tbs chopped thyme (can use other herb of preference)
1 bay leaf (sage is a good substitute … but different flavor)
2 – 3 lbs of flank steak[p]Combine all of the ingredients (salt and pepper to taste) and marinade steaks overnight. Sear on egg as you would any other steak[p]Result are great and cold Rolling Rock seemed to be a great match![p]Smokey

· Share on FacebookShare on Twitter

Categories