Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Belle Brisket

FritzFritz Posts: 179
edited 4:26PM in EggHead Forum
We took our reheated brisket on the Belle of Louisville (steamboat trip) tonight. This was great stuff. We pulled it off the BGE last night and it was so tender.[p]Today it was reheated in some spiccy Texas style sauce and taken on the boat in a soft side cooler. The sandwiches melted in your mouth. This was our best brisket yet and possibly one of the best things we have done on the BGE.[p]It was a 5# brisket cooked for 10 hours at 200* and then 4 hours more at 250* to bring the final internal temp up to 198*. It was cookd on a v-rack in a drip pan with water.[p]Fritz

Comments

  • SmokeySmokey Posts: 2,468
    Fritz,[p]Sounds fantastic! A riverboat trip with great Q! I don't think you could ask for much more![p]Smokey

Sign In or Register to comment.
Click here for Forum Use Guidelines.