As a follow up to my "overabundance of chicken" post below, I took suggestions from a number of respondants and came up with a pretty good dish, if I don't say so myself.
I didn't have any Wishbone Italian Salad dressing on hand, so I substituited a bottle of Greek dressing, and soaked 6 boneless, skinless breasts for around 2-3 hours. Then, as the egg was heating up, I tossed 'em on, as Cat recommended, with a chunk of apple wood, and allowed the egg to get to 325 or so before putting Ms. Daisy in place. I flipped 'em after 15 minutes and then took them off the grill after another 15 minutes. Served with steamed white rice, broccoli and cheese, and some fresh PA peaches for desert(yep...we still have them). No leftovers. Yum. I'll do these again. The chicken was cooked to perfection (thanks Cat!).
I'll try Tim's Char Crusted chicken breasts next time (he doesn't remember this, but I was one of his first CCCs...Char Crust Convert).