Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Don't forget about the easy stuff!

locolongballlocolongball Posts: 414
edited 12:20AM in EggHead Forum
Pecan Chunks, doing their job!
<break>[p]Beef, and Pork Sausage.
<break>[p]Momma's idea for dinner tonight, and I have to say it was a long forgotten treat.
sausage003.jpg[p]Happy Egging!


  • wdanwdan Posts: 261
    You are welcome up here in Wisconsin anytime, my friend. I was turned onto using grapevine chunks for sausages a couple years fellow cheeseheads didn't know what hit them! And I still haven't divuldged my secret (Egg, lump, grapevine).

  • WDAN,[p]I thought about picking up some grapevine chunks...a store in Tampa, FL has it. Is it really that good? I ask the guy at the store, and he told me it was "interesting"
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