Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Don't forget about the easy stuff!

locolongballlocolongball Posts: 414
edited November -1 in EggHead Forum
Pecan Chunks, doing their job!
sausage001.jpg
<break>[p]Beef, and Pork Sausage.
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<break>[p]Momma's idea for dinner tonight, and I have to say it was a long forgotten treat.
sausage003.jpg[p]Happy Egging!
Loco

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Comments

  • wdanwdan Posts: 261
    locolongball,
    You are welcome up here in Wisconsin anytime, my friend. I was turned onto using grapevine chunks for sausages a couple years ago...my fellow cheeseheads didn't know what hit them! And I still haven't divuldged my secret (Egg, lump, grapevine).

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  • WDAN,[p]I thought about picking up some grapevine chunks...a store in Tampa, FL has it. Is it really that good? I ask the guy at the store, and he told me it was "interesting"
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