Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Don't forget about the easy stuff!

locolongballlocolongball Posts: 414
edited November -1 in EggHead Forum
Pecan Chunks, doing their job!
<break>[p]Beef, and Pork Sausage.
<break>[p]Momma's idea for dinner tonight, and I have to say it was a long forgotten treat.
sausage003.jpg[p]Happy Egging!



  • wdanwdan Posts: 261
    You are welcome up here in Wisconsin anytime, my friend. I was turned onto using grapevine chunks for sausages a couple years fellow cheeseheads didn't know what hit them! And I still haven't divuldged my secret (Egg, lump, grapevine).

  • WDAN,[p]I thought about picking up some grapevine chunks...a store in Tampa, FL has it. Is it really that good? I ask the guy at the store, and he told me it was "interesting"
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