Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I tried wood chips soaked and they seem to peter out in 10-15 minutes. I have found a good way to create smoke for a longer time. I like maple and oak. We have plenty growing in any area here. [p]I cut branches that are about 2 inches thick. Cut them into lenghs of about three inches. Split them in half. Then when I'm readay I put a bunch in a coffee can full of water, where they set for a while. When the fire is nice and hot and just before I put the meat on, I slip to or three on the fire. I leave the others in the water.[p]They smoke for about 30 minutes. I have one of these cheap weber grids that both side flip up. So if I want more smoke I flip one of the sides up, and put on another 2-3 strips for another half hour of smoke.[p]Works real well.[p]Anthony