Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Food Loop to the rescue - plus this tri-tip ROCKED

RRPRRP Posts: 17,387
edited 10:33AM in EggHead Forum
<p />You know that thin, tapered end of a tri-tip that could be cooked to a crisp? Well I took a trusty Food Loop to secure it back against the thicker part. The meat was wonderful! Per directions I gleaned here I roasted it indirect at 240 for about 1 hr 20 minutes to get to 120 internal - removed and wrapped in foil, brought Mr Egg up to 625 and seared 2 and 2. BOY did that tri-tip ROCK! So hungry I failed to take a picture, but it was medium rare inside but it had a nice crust to it and ohhhhh so tasty!
Dunlap, IL
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