Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bone in Pork Roast

CampCookCampCook Posts: 157
edited 9:34PM in EggHead Forum
Costco had bone in pork roasts over the holidays and still had a few last week. These resembeled prime rib cuts. They were frenched and looked rather interesting. Grabbed one up to try.[p]I cooked it just like I would a prime rib -- 500+ degrees indirect to start, close everything down until temp falls to 300 degrees. Then cook at 300 until internal hts 150. Rest 10 minutes and watch temp rise to 160. Carved like big pork chops. WOW, were these good. Very moist, tender and tasty.[p]If you like pork, this is the best.
Sign In or Register to comment.
Click here for Forum Use Guidelines.