It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
<p />I'm not asking for a smiley face burger but a week or 2 back CWM posted a Onion Burger that only contained chopped onion and BBQ sauce. I decided to try it. They are super and easy to prepare. 4 minutes each side on raised grid at 700 degrees will get you a little peice of heaven. Large is mine (coated with cajun spice) little wee one is for demanding, mostly vegetables, wife.