Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Advice on Chicken Temps

edited 11:17AM in EggHead Forum
Hey -
Doing a variation of "Smoke & Spice's" honey mustard chickens this afternoom. Two 3.5 ponders on chicken sitters, rubbed, slathered & injected. Most of the chicken recipes I come across recommend temps in the mid 200's, but I seem to recall some folks recommend low to mid 300's for crispy golden skin. Advice???? Plan to go with 325 unless persuaded otherwise.....
Thanx - ERIC


  • JimWJimW Posts: 450
    Although I prefer to run about 280F, 325F should be good too.

  • bdavidsonbdavidson Posts: 411
    I cook my chickens at around 300. 325 will be fine. You'll be delighted with the results! Let us know how it turns out for you.

Sign In or Register to comment.
Click here for Forum Use Guidelines.