Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last nights dinner

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
Last night I pounded out chicken breasts to 1/4" thick, placed a strip of green chile on them and a couple tbs of crumbled queso fresco, rolled them up and mummy wrapped them with 3 strips of bacon on each, and then sprinkled them with DP's Jamaican Fire Walk. I cooked them, using hicory for smoke, at 350 indirect to 165 internal temp, about 45 min. These were really good and the cheese held up very well. I've done similar things using other cheeses only to have it melt out and dissappear. -RP
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