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Vegies

DeanDean Posts: 29
edited 12:41AM in EggHead Forum
As I mentioned in my other posting, I just got my egg, so I'm in my experimental phase. I was wondering how vegetables worked on it. I did a summer squash and a red pepper tonight with my meat. Plenty of room on the grill to try other stuff. Anybody have any special onion recipes? Has anyone done a cauliflower? Other suggestions for side dishes while the main course cooks?

Comments

  • SmokeySmokey Posts: 2,468
    Dean,[p]Just about everything I've tried has turned out great! I often do large onion slices (1/2 inch or better), brushed with a little olive oil! Carrots brushed with melted butter (with just a little brown sugar) and cinnamon is another winner. One last thought is eggplant. Season or marinade well, and grill and eat like hamburger.[p]Keep experimenting and tell us on the forum how it turned out![p]Smokey

  • FireballFireball Posts: 354
    Dean,
    Try sweet potatoes, brush them with olive oil, at 300 to 350 degrees, direct, for about one hour.

  • Dean,
    Scoop out the center of a Vidalia or any other type of onion. Just cut a whole in the center about 2" deep 1/2" across. Fill with honey and butter, spinkle kosher salt on the outside of the onion and wrap in foil. Cook for say 20 mins. mmmmmmmmmmmmm

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