It may be a little late to ask for help but here goes.
Tomorrow night is my turn to have after game celebrations for the fastball team. A few cold ones will get slammed a few lies will be told and some food will be enjoyed.Now not too many of the boys have experianced the egg yet so I dont want to disappiont them.
I am thinking of doing up some suasage on a buns-my problem is this.
We wont show up at the house till going on 9:00 pm and to start the cooking process then could mean late eating(impatient and hungry boys)should I start the meat before then take them off and finnish later or try to set my temps low and leave them on during game time or...
all ideas appreciated