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Pizza: Plate Setter vs Fire Bricks

StuartStuart Posts: 110
edited November -1 in EggHead Forum
I've become pretty comfortable with making pizza on the egg. We have it almost every weekend, time permitting. I currently cook on firebricks in a Z arrangement topped by pizza stones. While I seem to have a handle on the overall bake, I regularly have hot spots on the bottom of my crust. I assume this is because of the firebricks. Either the ceramic mass of two ends of the brick meeting (corner of the Z) or the same corner channels heat to a dead end where it concentrates.[p]I'm beginning to wonder if a plate setter might help in this problem? Any pizza eggsperts want to relate some experience?[p]Thanks, Stuart

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