Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Deer meat

edited 1:37AM in EggHead Forum
Now that hunting season is coming upon us, does anyone know what temperature venison would be considered done. Especially the meat along the backbone and the hind quarters?
·

Comments

  • olblueolblue Posts: 42
    I use 140, it cooks fast and is easy to overcook as it is usually thinner than steak and has no fat.
    ·
  • YBYB Posts: 3,861
    DC10 mech TPA,
    Try some of these,let us know how they come out.
    YB

    [ul][li]Deer Meat[/ul]
    ·
Sign In or Register to comment.