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<p />Was hoping not to feed the rib eye addiction quite so early in the year but I am weak. Have been experimenting with grilling at higher level and am quite pleased with results. I always loaded up egg and let it rip/ steaks at fire ring level. Now I'm grilling at dome temp of 750 and grid about 6 inches from lump. Same time frame as closer to lump which doesn't make any sense to me? Have tried the T-Rex method but this higher grill method seems to provide a real tender result.