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Sassage Sandwich

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Cornfed
Cornfed Posts: 1,324
edited November -1 in EggHead Forum
Simple Sassage. Extra Virgin Olive Oil, Mrs Dog's Jamaican Jerk, Salt, Black Pepper, Cayenne Pepper. Grill sassages at around 350 for 30-45 minutes until they're done. Chop up red, green, and yellow peppers plus part of an onion and season with extra virgin olive oil and at least some salt and black pepper (maybe some garlic). Get a nice big hoagie roll and fill with some sliced sassage, peppers, and onions. This evening, I also added some Texas Best mustard and habanero bbq sauce (I know...ewwwwwww, store bought sauce...it's not that bad...but not as good as homemade).[p]My side dishes for this evening? Slow night tonight and I'm not doing anything so I kept it simple: sourdough pretzels and beer.[p]Add some pro football to the mix (Colts vs Steelers) and you have every single guy's dream![p]Cornfed
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