Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Low and Slow Boston Butt

MWMW Posts: 61
edited 5:22PM in EggHead Forum
Followed Elder's saged advice on laying a good fire last night and at 6pm put a well seasoned 7 1/4 lb butt on the Egg. The fire raced up to 300 for a while but managed to stabilize it before I went to bed. When i woke this morning it was solid at 200 degrees in the dome and 185 internal. The trick is certainly in how you lay the fire. Previous attempts have always gone out. Now.. I hope I can keep my hands off it for a few more hours!!!! Its been in for 15 hours and the internal is at 195....
Patience is a virtue...!
MW

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