Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


SpiceCooksSpiceCooks Posts: 79
edited November -1 in EggHead Forum
I have a confession to make. The mexican meat loaf can certainly be made with taco seasoning mix and taste just fine. However, there is a special seasoning mix that I use to make it with and I have posted the recipes under Sauces, Rubs and Marinade. Use it with any Mexican or Spanish dish that calls for Taco Seasoning. I use about 1
tablespoon/one package of Taco Seasoing mix. In other words, if a recipe calls for one package of Taco Seasoing Misx, then I use 1 tablespoon of the Spicy Seasoning Mix. It is without MSG and all of the "other" junk that is present in a package. I usually double the recipe and store it like you would any other rubs or spice mixes. Enjoy!

Sign In or Register to comment.