Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


SpiceCooksSpiceCooks Posts: 80
edited 6:26AM in EggHead Forum
I have a confession to make. The mexican meat loaf can certainly be made with taco seasoning mix and taste just fine. However, there is a special seasoning mix that I use to make it with and I have posted the recipes under Sauces, Rubs and Marinade. Use it with any Mexican or Spanish dish that calls for Taco Seasoning. I use about 1
tablespoon/one package of Taco Seasoing mix. In other words, if a recipe calls for one package of Taco Seasoing Misx, then I use 1 tablespoon of the Spicy Seasoning Mix. It is without MSG and all of the "other" junk that is present in a package. I usually double the recipe and store it like you would any other rubs or spice mixes. Enjoy!

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