Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


SpiceCooksSpiceCooks Posts: 80
edited 11:46AM in EggHead Forum
I have a confession to make. The mexican meat loaf can certainly be made with taco seasoning mix and taste just fine. However, there is a special seasoning mix that I use to make it with and I have posted the recipes under Sauces, Rubs and Marinade. Use it with any Mexican or Spanish dish that calls for Taco Seasoning. I use about 1
tablespoon/one package of Taco Seasoing mix. In other words, if a recipe calls for one package of Taco Seasoing Misx, then I use 1 tablespoon of the Spicy Seasoning Mix. It is without MSG and all of the "other" junk that is present in a package. I usually double the recipe and store it like you would any other rubs or spice mixes. Enjoy!

Sign In or Register to comment.
Click here for Forum Use Guidelines.