Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork shoulder timing

BubbleheadBubblehead Posts: 16
edited 11:42PM in EggHead Forum
Hi, I'm trying to plan my weekend which includes a 7lb pork shoulder. I thought about starting it tomorrow night but I'm afraid it will be done too early. So I think I'll get up early on Sunday and start but now I'm afraid it will take too long. Any advice? I'm thinking 1 1/2 hrs a lb so if I start by 8 I can eat around 8.[p]Awhogah!

Comments

  • GrumpaGrumpa Posts: 861
    Bubblehead,[p]I would plan on between 15-20 hours if you want pulled pork.

  • CatCat Posts: 556
    Bubblehead,[p]Go with Bob's recommendation. If it's done early you can wrap it in heavy-duty foil and some warm towels, and put it in a cooler; it will stay hot for hours.[p]Cathy

Sign In or Register to comment.
Click here for Forum Use Guidelines.