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Pork shoulder timing

BubbleheadBubblehead Posts: 16
edited 11:42PM in EggHead Forum
Hi, I'm trying to plan my weekend which includes a 7lb pork shoulder. I thought about starting it tomorrow night but I'm afraid it will be done too early. So I think I'll get up early on Sunday and start but now I'm afraid it will take too long. Any advice? I'm thinking 1 1/2 hrs a lb so if I start by 8 I can eat around 8.[p]Awhogah!


  • GrumpaGrumpa Posts: 861
    Bubblehead,[p]I would plan on between 15-20 hours if you want pulled pork.

  • CatCat Posts: 556
    Bubblehead,[p]Go with Bob's recommendation. If it's done early you can wrap it in heavy-duty foil and some warm towels, and put it in a cooler; it will stay hot for hours.[p]Cathy

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