We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Cooked my first picnic roast today (about 3 lbs. with Dizzy Pig Jamaican Firewalk) and was really pleased at how it turned out. Set the temp around 250 for 4 1/2 hours and then up to 300 for another hour works everytime.
As you can see I have plenty of room on the grill to throw some sides on to go with the meal. My only issue is that I'm not that inventive when it comes to adding on the side items to any cut of meat. Anyone know of a good book that might have a bunch of options? Preferably one with items that can be done on the grill to keep the focus on the outdoor kitchen.