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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Picnic Roast Side Items?

trackmantrackman Posts: 47
edited November -1 in EggHead Forum
Cooked my first picnic roast today (about 3 lbs. with Dizzy Pig Jamaican Firewalk) and was really pleased at how it turned out. Set the temp around 250 for 4 1/2 hours and then up to 300 for another hour works everytime.

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As you can see I have plenty of room on the grill to throw some sides on to go with the meal. My only issue is that I'm not that inventive when it comes to adding on the side items to any cut of meat. Anyone know of a good book that might have a bunch of options? Preferably one with items that can be done on the grill to keep the focus on the outdoor kitchen.
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