It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked my first picnic roast today (about 3 lbs. with Dizzy Pig Jamaican Firewalk) and was really pleased at how it turned out. Set the temp around 250 for 4 1/2 hours and then up to 300 for another hour works everytime.
As you can see I have plenty of room on the grill to throw some sides on to go with the meal. My only issue is that I'm not that inventive when it comes to adding on the side items to any cut of meat. Anyone know of a good book that might have a bunch of options? Preferably one with items that can be done on the grill to keep the focus on the outdoor kitchen.