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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Brisket Reheat Follow-up

Charcoal MikeCharcoal Mike Posts: 223
edited 9:33AM in EggHead Forum
Good morning all -[p]Just wanted to follow up on my brisket reheat and to thank everyone for the suggestions. I ended up using following the old link from Dr Chicken and put the whole brisket in a casserole dish, and poured one can of regular Coca-Cola over top. I covered the dish with foil, and then into the oven at 275 for about 2 hours.[p]Folks, this was PHENOMENAL. It was better reheated than it was after a few hours in the cooler after it came off the egg. Tender, juicy, not overcooked at all, and the coke just turned into a wonderful broth - you couldn't taste the coke at all. It did not seem to affect the texture of the brisket - it was still quite firm and not at all like a pot roast (which concerned me at first). [p]Anyway, give this a try if you ever need to reheat a whole brisket. I was really really impressed.[p]Below is the original link.[p]Cheers ![p]- Mike

[ul][li]Dr Chicken's Brisket Reheat[/ul]
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