Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket flat

Car Wash MikeCar Wash Mike Posts: 11,244
edited 4:30AM in EggHead Forum
My dad calls me up and says cook me a brisket. Fine, love to. He brings me a flat. Any ideas on cooking time and temp and does it come out just as tender and juicy as a whole brisket.[p]Thanks,[p]CWM
·

Comments

  • CatCat Posts: 556
    Car Wash Mike,[p]The flat has less fat than the point, so it may not be quite as tender/juicy, but it Eggs up just fine. Is there a fat cap? If not lay some strips of cheap bacon on top.[p]I like a dome temp of 250. Figure 1.5 to 2 hours per pound, depending on thickness and this particular brisket's personality. It's done when you stick a fork in it and can't lift it up.[p]Cathy
    ·
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Cat, It does gave a fat cap but not a big. Since I'll be cooking a Mr. Toad's Pork loin right after that I'll have a few bacon strips to put on. [p]Thanks,[p]CWM
    ·
Sign In or Register to comment.