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Beef Ribs Tastes?

Anthony Up NorthAnthony Up North Posts: 205
edited November -1 in EggHead Forum
Yesterday I made 4 lbs of Beef ribs for the first time. Never ate beef ribs any time in my life. [p]Marinated these overnight in a strong marinade (with a apple cider and sherry as a base to break down the tough meat fiber.)[p]Qued them about 4 hours (low and slow) 240-50 over a drip pan with water in it. The ribs were moist, relatively tender, but not to my taste, nor to my wife's.[p]They were very greasy, had a strong beef taste, and much too much fat remaining. Is this typical of beef ribs or peculiar to the ones we had? [p]I know tastes vary. What one person likes another doesn't We love pork ribs, both spares and baby backs. We would grade these ribs a C. [p]What are your experiences and opinions about beef ribs?[p]Anthony[p]


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