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Jake
Posts: 92
Pork loin tonight, Need help with temps and times? Probe or no probe thermometer? Thanks!
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jake,
I'd use a probe to tell when it's done. I usually roast them direct on a raised grid at 350ish until the insides are around 140ish. (trying to leave some wiggleish roomish)[p]TNW
The Naked Whiz
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