I am making Carne Asada Fajitas for new years eve. Here is the marinade I am going to use:[p]Tequila
Black Pepper[p]And NO salt in the Marinade. I read that I should salt the beef while its cooking. After the juices start to come out one side, salt it, wait for the salt to liquify, then flip it. Repeat for other side.
I plan on throwing in some mesquite for flavor.[p]My question is this:[p]I have the ingredients in my hand right now, How soon should I start Marinading? I want good flavor, but I don't want to over power/ruin the meat.[p]Oh, by the way, I picked up a Choice Rib Roast at Sams for $4.99/Lb. They expire tomorrow, so they had to go!