Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

table improvements today

ronbeauxronbeaux Posts: 988
edited 4:09PM in EggHead Forum
newtable001.jpg
<p />OK, after the FIL made the table I then coated it real good with Thompson's tinted water seal in redwood color. It realy helped to even things out. The tiles are dry now so I can use it, now I'm going to put wheels on the egg end so I can move it. By the way there is a brisket going on in there. I couldn't find a beer opener so I will stick to cans until I do.
·
Sign In or Register to comment.