Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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table improvements today

ronbeauxronbeaux Posts: 988
edited 6:36PM in EggHead Forum
<p />OK, after the FIL made the table I then coated it real good with Thompson's tinted water seal in redwood color. It realy helped to even things out. The tiles are dry now so I can use it, now I'm going to put wheels on the egg end so I can move it. By the way there is a brisket going on in there. I couldn't find a beer opener so I will stick to cans until I do.
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