Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thank you Dr. Chicken!!

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
Dr. Chicken I want to thank you for posting your complete Double smoked ham recipe just before Christmas. I made it your way....not mine and I have to say it was the best ham I've ever had. I did an 18 lbr. and it took about 9 hrs pulled it at 147 degrees and let my guests have at it. You got great reviews from them all. Thanks again!! Mik
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