Yes I was a bad boy and didn't take any pictures but the egg has been working its butt off all weekend. Friday night was a traditional prime rib for Christmas, followed by a Trexed London Broil on Saturday. Christmas Day I cooked up a couple of Tri-Tips for Christmas dinner for the family dinner and four foster kids (my brothers). The teenage kids had never eaten Tri-tip and were impressed to say the least. Got some baby backs going right now for dinner tonight. Thinking I will add another egg to the family here in a month or so.