Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Finally - a GOOD turkey on my egg!

Steve-O
Steve-O Posts: 302
edited November -1 in EggHead Forum
I have not been very successfull with turkeys in the past on my large BGE, though most of my other cooks have always turned out very well. This year I decided to try a spatchcocked 14+ lb. turkey and it turned out PERFECT! Cooked it indirect with a pan of water beneath it and pecan wood for smoke. The cook took just less than three hours. I tented it with foil after two hours when the skin was nice a golden brown. The bird looked beautiful, smelled wonderful and tasted great. Nice light smoke flavor and very moist.

Comments