Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Guess What... I Don\'t Like Prime Rib

BBQBluesStringerBBQBluesStringer Posts: 398
edited 6:55AM in EggHead Forum
First, the stuff is expensive. I bought a 9 lb USDA Prime standing rib roast for just over a hundred dollars. I seasoned the outside and smoked it at 275 until the internal temperature was 110. Then I ramped up the temperature to 375 to brown up the crust and finish cooking. Pulled it at 135 internal and let it rest. The outside parts were delicious. The stuff in the middle was about as bland as milktoast and wasn't even all that tender. Had almost no flavor at all. The rest of the folks raved about it so I know it was cooked right, but I don't see what all the fuss is about. I was happy to send the leftovers home with the in-laws.
Sign In or Register to comment.