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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Guess What... I Don\'t Like Prime Rib

BBQBluesStringerBBQBluesStringer Posts: 398
edited November -1 in EggHead Forum
First, the stuff is expensive. I bought a 9 lb USDA Prime standing rib roast for just over a hundred dollars. I seasoned the outside and smoked it at 275 until the internal temperature was 110. Then I ramped up the temperature to 375 to brown up the crust and finish cooking. Pulled it at 135 internal and let it rest. The outside parts were delicious. The stuff in the middle was about as bland as milktoast and wasn't even all that tender. Had almost no flavor at all. The rest of the folks raved about it so I know it was cooked right, but I don't see what all the fuss is about. I was happy to send the leftovers home with the in-laws.
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