Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks LawnRanger

T-47T-47 Posts: 84
edited November -1 in EggHead Forum
I cooked up your Pork Medallions tonight for the family...they were a big hit. I had to substitute a couple items because I couldn’t find the ones you listed. I had to use Stonewalk Kitchen Maple Chipotle Grill Sauce (11 oz.), Alessi Pear Infused Balsamic Vinegar (8 oz.) and I used a little Raging River.

I marinated them for 5 1/2 hours

The cooked over a 300 degree fire, direct, for about 20 minutes.

They came out awesome, the pork was very moist and tender, and had great flavor. Thanks for the recipe!

Have a wonderful Holiday.
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