Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks LawnRanger

T-47T-47 Posts: 84
edited November -1 in EggHead Forum
I cooked up your Pork Medallions tonight for the family...they were a big hit. I had to substitute a couple items because I couldn’t find the ones you listed. I had to use Stonewalk Kitchen Maple Chipotle Grill Sauce (11 oz.), Alessi Pear Infused Balsamic Vinegar (8 oz.) and I used a little Raging River.

I marinated them for 5 1/2 hours

The cooked over a 300 degree fire, direct, for about 20 minutes.

They came out awesome, the pork was very moist and tender, and had great flavor. Thanks for the recipe!

Have a wonderful Holiday.
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