Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
This weekend I made some High Mountain Brisket Jerkey. I've had the seasoning mix for awhile and have made quite a bit of jerkey with it but this is the first time I've used it on Brisket and the first time I've let it cure (though not on purpose) for about a week, I think that made a difference. I have the cajun mix High Mountain seasoning. I cooked about 7 pounds of it indirect for about 7 hours, flipping every 45 minutes or so, smoked liberally with 4 chunks of soaked hickory. It was awesome. That High Mountain jerkey seasoning is pretty good stuff and a 4 dollar package will cure about 50 pounds of meat. I've only used the cajun flavor but will try others when this pack is gone.[p]Troy