Reverse Sear Pit Beef ,,,YAHOOOOO, Good Stuff!
<p />Nature Boy made it look so good I had to try it. Rubbed it down with Dizzy Pig Cow Lick and left it in the fridge overnight. I smoked it at 225 for about 3.5 hours to an internal of 140. It didn't take long on the small egg. Then I let the Guru puff the fire up to about 500 for a good sear. This roast was not 4 sided, more like a sirloin tip. 3 sides to sear. Here's a pic before the sear.[p]Jimbo[p]