Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse Sear Pit Beef ,,,YAHOOOOO, Good Stuff!

JimboBQJimboBQ Posts: 189
edited November -1 in EggHead Forum
<p />Nature Boy made it look so good I had to try it. Rubbed it down with Dizzy Pig Cow Lick and left it in the fridge overnight. I smoked it at 225 for about 3.5 hours to an internal of 140. It didn't take long on the small egg. Then I let the Guru puff the fire up to about 500 for a good sear. This roast was not 4 sided, more like a sirloin tip. 3 sides to sear. Here's a pic before the sear.[p]Jimbo[p]

Spartanburg, SC - 1 large, 1 small AND a brand new mini!


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