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prime rib -

BillyBilly Posts: 68
edited 5:53PM in EggHead Forum
whats a great recipe for prime rib on the egg

Comments

  • billy, this is simple and very good. Cover with worcestershire, rub with kosher salt/black pepper/dried tyme/dried or fresh rosemary/dried oregano/garlic powder/onion powder. Egg direct or inderect (your choice) with drip-pan. Internal temp of 130 is rare, 140 is "rare-plus", even higher is ok, but don't over cook. [p]Keep smokin, Dana

  • hey dana thatnks for the response - i d like a really smmoth au jus as well so i should use a pan huh - i also have a $250 peice of meat will this be awesome
    and what temp should i use
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