Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri Tip

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I did a test drive for Christmas Eve dinner tonight. Egged a tri tip with a heavy coating of DP Cowlick to 125 internal then let it rest and cool down. Diced one large shallot and garlic clove and sweated with some chile flakes. Then added 2 cans of beef broth, dried oregano,basil and some fresh chopped parsley. I cooked that until it reduced to about 1/2 then thinly sliced the meat and added it to the broth. I put the meat on a roll with some provalone cheese and had as good of an Itallian beef sandwich as I've ever had. -RP
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