Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Steak and scallops tonight.

Options
Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -1 in EggHead Forum
proscallops1.jpg
<p />Don't know what this Linx beef is about, but sure good stuff.
I know this is not scallops before you start.
wings2.jpg[p]My little cast iron dipping pot sure is handy. Butter and Raging River for the scallops. Hot sauce and Butter for wings.[p]Mike
· Share on FacebookShare on Twitter

Comments

  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    Options
    Car Wash Mike,
    Well, just thanks a heap! I'm going to start tonight's menu off with, well, a beverage (or two) that will be promptly followed by massive doses of sawdust...only to be followed by a delectable Oscar Meyer, Bun Length, All Beef (that still leaves a lot of questions unanswered) Hot Dog....with (I hope I still have Kraut), cheese and some homemade chili.[p]Life is good! Dizzy Pig Karma has embraced my very being.[p]Enjoy your dinner....Jerk :0) [p]I love you, Man.[p]Mike
    · Share on FacebookShare on Twitter

Categories