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<p />Been using large leaf bag (super duty) for several years. Lately thinking I should update this portion of egg experience but not certain I want to spring for 20 bucks. I've actually never seen one used and wonder what everyone else is doing? Lots of ice and freezing up here and without cover it is certain gaskets would freeze. I suppose one could keep dropping lit wax cubes down chimney and do so for at least 10 years before break even point? I also don't plan on waiting for egg to cool after cooking so all needs to await the next day. Thanks