Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Getting Ready w/ Merry's Cherry!

locolongballlocolongball Posts: 414
edited 1:49PM in EggHead Forum
Getting ready for some holiday cooking, and I'm almost out of EVERYTHING. Placed an order for some Mary's Cherry Rub today. If you haven't tried this stuff you need to check it out. I picked some up at the Oklahoma Eggfest, and I'm already out! It's good stuff!
[ul][li]http://www.marysgourmetfoods.com/getrubbed/maryscherry.html[/ul]
·

Comments

  • ribs430pm.jpg
    <p />locolongball,
    That was a great find at OK. I've just tried on ribs, what other meats have you used?[p]Mike

    ·
  • Nature BoyNature Boy Posts: 8,342
    Hey Mike, you forgot to take the Saran wrap off those!!
    hehe. Man them thangs is shiny!
    Cheers
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • ribs5pm.jpg
    <p />Nature Boy,
    Is that a good thang or bad thang? Back one has KC Masterpiece (wife won't deviate a bit), the front is Bob-E Que sauce. Another great gift at OK.
    Pulled off 30 minutes later. That was actually my first try ever not foiling.[p]Mike

    ·
  • locolongball,
    if you like that cherry rub you should try john henrys rubs. he makes a cherry rub, apple ru, wild cherry chipotle, orange dill, jalepeno, and may other flavors. apple is my all time favorite

    ·
  • Nature BoyNature Boy Posts: 8,342
    Car Wash Mike,
    Not a bad thang, just visually the ribs looked like they were wrapped in liquid plastic. Dang. Now I'm hungry.

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • locolongball,[p]I like it on loin and chicken. It's awesome stuff. Well worth keeping in your spice cabinet...
    ·
  • JethroJethro Posts: 495
    locolongball,[p]Ok Stump's not around, so real quick - I like it with:[p]Loin
    Tail
    w/pulled pork[p]but of course nothin beats a Merry's Cherry & Snapper combo![p]Jethro

    ·
  • Nature BoyNature Boy Posts: 8,342
    Jethro,
    Mary would appreciate that. Have you seen the names of her hot sauces?? Funny as hell.
    Cheers!
    Chris

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • JethroJethro Posts: 495
    Nature Boy,[p]No unfortunately I lead a pretty sheltered life. Sounds like she has a sence of humor though.[p]Regads,
    Jethro

    ·
  • MickeyTMickeyT Posts: 607
    ribs.jpg
    <p />Nature Boy,[p]And I thought these looked good.[p]I'm right ther with ya Chris.[p]Yikes....................[p]Where ya been hiddin that photo?[p]Mick[p]
    ·
  • The place I work at part time has only been open since May. We have sold over 600 bottles od the Cherry rub. I know it's our best seller and we can't keep it in the store.

    ·
  • Scrambled Eggs,[p]Sounds good, I'll look into it.
    ·
  • Car Wash Mike,[p]Chicken, pork loin, ribs. Tried on a Butt, didn't care for it my butt! ;-)
    ·
  • Scrambled Eggs,
    John Henry does have some excellent rubs. My all around favorite is the Mojave Garlic Pepper and the Hot Pecan is very good on ribs[p]Merry Christmas
    Jason

    ·
Sign In or Register to comment.