Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Penzey's spice catalog

edited November -1 in EggHead Forum
Hi all,
I just got a Penzey's Spice catalog in the mail. Everything looks great in it, and I was wondering if anyone has used them before and what might be particularly good for cooking in the Egg.[p]Don't think we'll be doing any Egging this weekend - wind chill is supposed to be -50 here in NH![p]Thanks for your advice!


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