Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Duck Recipe

BunkyRubBunkyRub Posts: 52
edited 1:10PM in EggHead Forum
Looking for suggestions for duck, either smoked or grilled. I have access to either a whole duck or breasts, so would be interested in both versions. Thought on cooking temps, times, etc. Thanks.


  • Duck should be similar to turkey, shouldn't it? I tried the Madmax turkey recipe for Thanksgiving and I was everybody's hero. It was the best turkey ever. Good luck!

  • Bunky Rub,
    This is first time we fixed duck, and it was great, we will definitely do it again. [p]

    Brined over night
    Water, OJ, salt, honey & 5 spice powder [p]Smoked at 225-250 for about 5 hours
    Basted the last 2 hour with a mix off; OJ, soy sauce, honey & 5 spice powder. [p]Rumrunner has a link on how to go about preperaing the duck. [p]Pete[p]

  • djm5x9djm5x9 Posts: 1,342
    Bunky Rub:[p]Here is a thought on the subject . . .
    [ul][li]The Link . . .[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.