We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's not for dinner, but...
<p />it sure makes a great snack with a cold brew. The big problem with Jerky is that by the time the samples have been sampled, the end result reduces by about 1/4.[p]I think Old Dave is on to something here - started with the "River City Beef Jerky" recipe and replaced the Molasses with maple syrup - I was going to make his 'sorghum' variety, but couldn't find the 'sorghum' - I also forgot to add the brown sugar - sometime this next week I'll post an update to the "River City Beef Jerky" recipe - but it's almost a different recipe - maybe we'll change the name![p]Good Stuff!