Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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It's not for dinner, but...

GfwGfw Posts: 1,598
edited November -1 in EggHead Forum
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<p />it sure makes a great snack with a cold brew. The big problem with Jerky is that by the time the samples have been sampled, the end result reduces by about 1/4.[p]I think Old Dave is on to something here - started with the "River City Beef Jerky" recipe and replaced the Molasses with maple syrup - I was going to make his 'sorghum' variety, but couldn't find the 'sorghum' - I also forgot to add the brown sugar - sometime this next week I'll post an update to the "River City Beef Jerky" recipe - but it's almost a different recipe - maybe we'll change the name![p]Good Stuff!

[ul][li]Gfw's BBQ[/ul]
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Comments

  • RRPRRP Posts: 14,874
    Gordon, I just sat down to check for replies about my potato question and with me I had a bottle of Hooch and 5 pieces of your jerky from last weekend. Immediately I thought WOW, do we know how to relax on a rainy afternoon in the Peoria area or what? I'm trying that Miracle Meat Loaf recipe tonight for the first time and that's what prompted the bp question. Thanks for your response!
    Ron
    Dunlap, IL
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  • Tim MTim M Posts: 2,410

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  • Car Wash MikeCar Wash Mike Posts: 11,244

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  • Car Wash MikeCar Wash Mike Posts: 11,244

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  • GfwGfw Posts: 1,598

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  • Car Wash MikeCar Wash Mike Posts: 11,244

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